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Bonfire night recipe

Many years ago, this classic Yorkshire parkin recipe was given to me by a colleague (you can tell how old it is by the ‘cup’ measurements). Although I have adapted it to my taste over the years, my Mum used to tell everyone that it was her recipe!

Parkin always reminds me of my childhood – every bonfire night after ‘chumping’ away, friends, family and neighbours would come together to celebrate and contribute something tasty. Find my recipe here – Mary Metcalfe, Receptionist.


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